I, Rick Gifford the founder and director of 12 Mile Meal, was on Nantucket Island 30 miles off the coast of Cape Cod for two weeks. It was a delightful respite but was also an opportunity to engage the island community in thinking more about local food. The possibility of expanding our event schedule this fall or next to include three Nantucket restaurants in an island chef battle is growing. [...]
Read more
Over the Columbus Day Weekend 12 Mile Meal traveled to Nantucket Island to chef a 12 Mile Meal. Here is our video documentary of our travels, parts 25-28. Part 25: Meet some diners,family and friends Part 26: Final food display before dinner Part 27: We sit down for our 12 Mile Meal Part 28: Catboat in harbor
Read more
Over the Columbus Day Weekend 12 Mile Meal traveled to Nantucket Island to chef a 12 Mile Meal. Here is our video documentary of our travels, parts 19-24. Part 19: The boys are back with the bounty Part 20: Sam shucks a Nantucket bay scallop Part 21: Early cooking Part 22: Sunset salad Part 23: Nantucket bay scallops floured Part 24: Potato pancakes with Sam and Zach
Read more
Over the Columbus Day Weekend 12 Mile Meal traveled to Nantucket Island to chef a 12 Mile Meal. Here is our video documentary of our travels, parts 13-18. Part 13: Picking out vegetables and herbs at Moor’s End Farm Part 14: On the road to Carpe Diem in Polpis Part 15: Sara meets us back at Carpe Diem Part 16: Harvesting scallops at Shakamo Part 17: The local boys snorkel [...]
Read more
